Heritance Hotel & Resorts’ Group Skills Development Chef Dimuthu Kumarasinghe won four Gold medals at the Tenth Culinary World Cup held in Luxembourg. He won Gold at all four events in which he participated. Dimuthu is the first Sri Lankan to win a medal at the Culinary World Cup, which ahs been held since 1978.
His recent achievements were felicitated in Luxemburg by Mr. Ferdinand Mitz, Vice President of WACS (World Association of Cooks Societies) for his contribution towards innovative culinary skills and for being the only chef in the world to win four gold medals in individual events at the Culinary World Cup 2006.
Dimuthus is also the only chef in the world to have won nine gold medals in individual events at both the Culinary Olympics and Culinary World Cup in its entire history. The 2006 event, with its 25 internationally renowned civilian teams, 10 military teams, and 10 military teams, and 10 teams of young cooks across five continents, highlighted the international size and scale of the gastronomy show. But more importantly for us, it demonstrates how one of our very own Aces has scaled the pinnacle of his profession globally!
2007 – Ace Magazine Issue 3