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Heritance Ahungalla Once Again Home to the Best Culinary Team in Sri Lanka

6 Aug

Sri Lanka’s premier beach resort Heritance Ahungalla, emerged as the Most Outstanding Culinary Team in Sri Lanka after competing against both international and domestic star-class city and resort hotels at the 15th Culinary Art Competition held from the 2nd to the 5th of August. Heritance Hotels dominated the competition with Heritance Kandalama being adjudged the first runner up in the overall competition. Organized by the Chefs Guild of Sri Lanka, the culinary competition is part of the industry’s largest food and trade exhibition.

Maintaining its reputation for offering the best cuisine in the country, Aitken Spence Hotels won an unprecedented 150 medals including the prestigious award for the Most Outstanding Culinary Team in Sri Lanka.

There were 25 categories for the medals and the Aitken Spence medal tally displayed the sheer dominance the resort chain’s chefs had over its competitors in the field. World acclaimed Chef Dimuthu Kumarasinghe – Group Skills Development Chef, Aitken Spence Hotels and Heritance Hotels who led the team along with Chef Lalith Gunesekera – Consultant Chef, Aitken Spence Hotel Managements and Chef Kasun Premachandra, Executive Chef, Heritance Ahungalla whose continuous training and motivation guided the participants, were jubilant along with the teams from Aitken Spence Hotels who collectively won 16 special awards out of a total of 29 special awards. The special awards included the following: Most Outstanding Chef – Chef Y.K.P De Silva, Heritance Ahungalla, Most Outstanding Pastry Chef – Chef W.M.J.A Bandara, Heritance Ahungalla, Most Outstanding Apprentice – Chef L.H.S.N.R De Silva, Heritance Ahungalla, Best Bartender Mixologist – H.D.S.N Jayasekera , Heritance Ahungalla, Best Beer Cocktail –H.D.S.N Jayasekera, Heritance Ahungalla, Nescafe Creative Coffee- S.P.S Fernando, Heritance Ahungalla, , Best Sunquick Mocktail- H.D.S.N Jayasekera, Heritance Ahungalla, Best Wedding Cake Structure – Chef S G Wijesundera – Heritance Ahungalla, Most Outstanding Apprentice Hot Cooking Live – Chef L.H.S.N.R De Silva, Heritance Ahungalla, Best Plated Appetizer – Chef T.M.P Peiris , Heritance Ahungalla, Best Sri Lankan Meal – Chef Krishna Kumar and Chef C J Kumarasinghe, Heritance Kandalama, Best Arrack Cocktail – N.H Jayasinghe, Hilltop Hotel, Best Regional Hotel- Heritance Ahungalla, Most Outstanding Hotel- Heritance Ahungalla, Most Outstanding Culinary Team 1st Runner – Heritance Kandalama and the prestigious Most Outstanding Culinary Team – Heritance Ahungalla.

“I am tremendously proud of the achievements of our team, walking away with 150 medals from a competition such as this is a tremendous achievement. We constantly strive to be the best and are firm believers of ensuring that our future generation is provided with the knowledge required to take on the baton when required. Winning accolades such as this, year after year reaffirms our stance on the sustainable development of our future generations”, said Mr. Gemunu Goonewardene, Vice President, Food and Beverage, Aitken Spence Hotels.

Chefs Guild of Sri Lanka from their modest beginnings in 1988 has emerged as the premier professional body of culinary professionals in the hospitality trade.
A platform for recognizing true culinary talents, the competition symbolizes the pinnacle of excellence as hundreds of practitioners in the food & beverage industry in the country gathers to prove their mettle.

“Aitken Spence Hotels cater to a diverse market segment and are famed for its exquisite food and culinary art. Over a period of time the reputation gained in this specialisation has helped to position the chain of hotels as among the best in the region.
We recognize that our greatest asset is our staff at all levels who are loyal, dedicated and committed and work together as one team assisting and encouraging each other to be the best.” said Mr. Malin Hapugoda, Managing Director, Aitken Spence Hotels.

Aitken Spence Hotels is the largest resort operator in Sri Lanka and the largest international hotel operator in the Maldives with a portfolio of hotels in multiple locations in India and Oman. Its range of international award-wining properties, management & culinary expertise and environmental commitment has set industry benchmarks both domestically and internationally.

Most Outstanding Culinary Team – Heritance Ahungalla

Exterior shot of Heritance Ahungalla

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Aitken Spence Managed Desert Nights Camp in Oman, Voted as One of the World’s Best

13 Jun

Desert Nights Camp, operated by Aitken Spence Hotels has been voted by the clients of Studiosus as one of the best hotels in their global portfolio. It also won  the Studiosus quality award for the year 2012. Studiosus is one of Germany’s leading tour operators offering outbound guided tours to a multitude of international destinations.

 

The accolade was awarded on the exceptional levels of service experienced by guests during their stay at the Desert Nights Camp gaining recognition as one of the best hotels in the world.

Located in Wahiba Sands in Oman this rustic beauty is surrounded by peaks of sand dunes, offering a natural protection from the temperamental sun of the Omani desert. The luxurious detached tented suites provide a lavish ‘chance of a lifetime’ experience. The camp blends in harmoniously with its environment and offers ‘zero’ disturbance to its guests. The unique desert experience provided in combination with an array of ‘wine & dine’ options enables one to capture the wonders of this property within its desert dwelling.
 
“We are extremely proud of this tremendous achievement. The team at Desert  Nights Camp led by Mr. Anurin Jansen prides themselves in providing exceptional service and winning accolades such as this attests to the team’s commitment” said Mr. Srinith De Silva, Chief Operating Officer for Oman for Aitken Spence Hotels.

 

Aitken Spence Hotels, the first Sri Lankan hotel operator to enter the Maldives in1993 and India  in 2007 broke new ground once again when they ventured into Oman in 2009 entering into a management agreement with Oman Hotels and Tourism Company (OHTC).

 

 “Aitken Spence prides itself in delivering incredible experiences and excellent standards of hospitality. With the vision, support and cooperation extended to us by Mr. Maqbool  Hameed Al Saleh, Chairman of OHTC, we have been able to  achieve great feats in Oman” , said Mr. Malin Hapuoda, Managing Director, Aitken Spence Hotels. 

 

Aitken Spence is the largest resort operator in Sri Lanka and the largest international hotel operator in the Maldives. The Desert Nights Camp is operated under the management of Aitken Spence Hotels. Aitken Spence Hotels operates 5 hotels in the Sultanate of Oman.

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Heritance Hotels, the only resort chain in Sri Lanka to be ISO 50001 Certified

30 May

Heritance Hotels, Sri Lanka’s leading chain of resorts, owned and managed by Aitken Spence Hotels is the first resort chain in Sri Lanka to be awarded the ISO 50001 certification for energy management systems which have been effectively implemented at each resort.

The International Organization for Standardization has introduced ISO 50001 with the aim of helping organizations establish systems and processes to improve their energy performance. The standard specifies the requirements for establishing, implementing, maintaining and improving an energy management system, whose purpose is to enable an organization to follow a systematic approach in achieving continual improvement of energy performance, including energy efficiency, energy security, energy use and consumption. The standard aims to help organizations continually reduce their energy use, and therefore their energy costs and their greenhouse gas emissions.

Heritance Hotels, a pioneer in practicing and promoting sustainable tourism in Sri Lanka, has taken numerous initiatives in ensuring that energy consuming assets have been managed effectively and energy conserving technology has been implemented at each resort. Heritance Ahungalla, one of Sri Lanka’s leading beach resorts, was the first hotel in Sri Lanka to receive the ISO 50001:2011 certification. Heritance Ayurveda Maha Gedara, was the first net metered hotel in Sri Lanka and Heritance Tea Factory and Heritance Kandalama were the first in the hospitality industry to utilize a biomass gasifier as a renewable energy source. Apart from the significant systems implemented at the resorts, all resorts use Sewage Treated Plant (STP) water for irrigation and have replaced incandescent lighting with CFL and LED lights.

It is believed that energy conservation is the foundation of energy independence; although a single effort may seem minuscule a collective effort will make a difference. “We at Aitken Spence Hotels have been setting trends for energy reductions. We always strive to establish best practices and set examples for the industry” said Rohitha Rajaratne, Vice President, Engineering, Aitken Spence Hotels.
Mr. Malin Hapugoda, Managing Director, Aitken Spence Hotels shared the following views; “Sustainable tourism is about re-focusing and adapting. A balance must be found between limits and usage so that continuous changing, monitoring and planning ensure that tourism can be managed. This requires thinking long-term and realising that change is often cumulative, gradual and irreversible. Having identified the growing need to ensure sustainable tourism, Aitken Spence Hotels, will continue our pioneering efforts in this field. Our continuous dedication in implementing initiatives that promote sustainable practices has enabled Heritance to achieve global recognition such as the ISO 50001, for its efforts. ”

With the ever increasing energy cost and limitations of supplies especially in Sri Lanka, this step by Heritance Hotels is expected to bring in a significant saving of energy consumption as well as reduce cost of operations. The improved energy efficiency of the operations is expected to drive the company towards greater productivity and this will enable the hotels to be competitive while reducing its dependence on the national energy supply.

Senior Management of Aitken Spence Hotels and the chief engineers of the Heritance properties with officials of the certification awarding body

Senior Management of Aitken Spence Hotels and the chief engineers of the Heritance properties with officials of the certification awarding body

Heritance Ayurveda Maha Gedara Bags Global Award for Best Ayurveda Resort

22 Apr

Heritance Ayurveda Maha Gedara was recognized as the “Best Ayurveda Resort” at the 4th FIT Health and Wellness Awards held at ITB 2013 in Berlin, the world’s largest travel trade fair.

 

The FIT Health and Wellness Awards are presented in three categories- “Best Ayurveda Resort”, “Best Health and Spa Resort” and “Best Active Wellness Resort”. FIT Reisen is Europe’s largest tour operator for wellness holidays. The accolade was awarded based on guest experiences with similar resorts across the globe.

 

ITB Berlin 2013 is the world’s largest meeting point of international tourism decision- makers and business leaders. The global tourism industry acclaims this summits’ dual function of a travel trade fair, to be the largest in the world and it acts as a global platform for diverse resorts to present itself.

 

Since time immemorial, man has been engaged in the pursuit of achieving and maintaining an optimum state of health. The emergence of Ayurveda in 600 BC as a natural way of healing has grown in global popularity as it has evolved into a scientific system of holistic healing. The resorts novel delivery of a professional Ayurvedic experience without the compromise of luxury has enabled it to carve its niche in the minds of wellness enthusiasts globally. This has helped Heritance Ayurveda Maha Gedara pave its way to been regarded as the “Best Ayurveda Resort” per global standards.

 

Heritance resorts have been conscious about sustainable tourism practices and their commitment towards this is clearly visible in the unique designs and sustainable processes customized and implemented at each resort. Heritance Ayurveda Maha Gedara’s continued efforts to promote energy efficiency have provided a distinctive leverage against similar concept resorts. “Ayurveda has evolved into a holistic lifestyle system and it is viewed as a system of treatment and comprehensive health care. This view has been conceptualized to every aspect of the guest experience at Heritance Ayurveda Maha Gedara which has earned the resort global acknowledgement”, said Mr. Samantha Gunarathne, General Manager, Heritance Ayurveda Maha Gedara. A maintained promise of stringent standards of quality together with professional Ayurvedic treatments prepared by trained professionals has enhanced the delivered guest experience.

 

“The maintenance of constant innovation into adapting the traditional rituals of the Ayurvedic practice has helped Heritance Ayurveda Maha Gedara offer a differentiated unmatched experience. A consistent trend across the Heritance portfolio is the ability to incorporate the rich culture and tradition into the processes adopted by our resorts. This remains the core responsibility for our success”, said Mr. Malin Hapugoda, Managing Director, Aitken Spence Hotels.

 

Aitken Spence is Sri Lanka’s largest resort operator and one of the largest international hotel operators in the Maldives. The group also manages a portfolio of hotels in India and Oman. The company’s premier resorts operate under the brand Heritance. Image

Aitken Spence Hotels Sweeps the Board at National Business Excellence Awards

18 Dec

Aitken Spence Hotel Holdings PLC emerged victorious at the National Business Excellence Awards (NBEA) presented by the National Chamber of Commerce of Sri Lanka by walking away with the Overall Silver Award, Hospitality Category Gold Award, Large Sector Gold Award and the Runners Up in the Capacity Builder Category.

The National Business Excellence Awards is an annual award competition conducted by the National Chamber of Commerce of Sri Lanka (NCCSL) with a view to recognizing business enterprises, which have demonstrated excellence in business, whilst contributing to the economic progress of the country. Applications for the awards were technically evaluated by a team of highly qualified professionals and the final selection was made by an expert Panel of Judges.

“Aitken Spence Hotels’ enduring efforts in making tourism a sustainable resource is made tangible by winning accolades such as this. Winning four awards at the National Business Excellence Awards attests to the company’s commitment of delivering exceptional sustainable experiences to their guests”, said Mr. Tilak Gunawardana, Vice President – Finance of Aitken Spence Hotels.

“We are extremely proud of our achievement, sweeping four top awards at the National Business Excellence Awards is a noteworthy feat. Our team has made sustainability and integral part of our business operations as we recognize that sustainability is the only way forward. Being recognised for contribution we make to the economic development of the country while practicing sustainable business practices reflects on our commitment to corporate accountability and championing sustainable tourism”, said Mr. Malin Hapugoda, Managing Director of Aitken Spence Hotels.

Aitken Spence Hotels chain of hotels, located in strategic locations in Sri Lanka, India, Maldives and Oman caters to a diverse market segment and is famed for its stellar service, exquisite food and world recognised sustainable initiatives. Over a period of time the reputation gained has helped to position the chain of hotels as one the best in the region.

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Heritance Ahungalla Bags Gold at National Green Awards

5 Dec

Heritance AhungallaHeritance Hotels was once again in the spotlight when Heritance Ahungalla was presented with the Gold Award at the National Green Awards concluded recently at the BMICH. Heritance Ahungalla has successfully taken over the baton from Heritance Kandalama, no doubt one of the greenest hotels on the planet who was awarded the Gold Award in the Large Scale Hotel category in 2011.

Sri Lanka’s entrepreneurs, industrialists, and other stakeholders who contribute their share for environmental conservation and anti pollution were recognized for their excellence in green practice, strategy and products. Organized by the Central Environmental Authority (CEA), The National Green Awards scheme was initiated in order to provide an alternative system to controlling pollution and greening the environment instead of the existing command and control approaches and education & awareness programmes. The main aim of the all island programme is to promote sustainable management of the environment in order to achieve a green country through a clean green environment.

Hon. President Mahinda Rajapaksa graced the occasion which was held for the second consecutive year. Forty nine awards were presented under 16 categories with environmentally-friendly organizations being selected by an expert panel of judges after a lengthy review of their performance.

Heritance Ahungalla, a hotel committed to sustainable practices has been recognized both locally and internationally for service excellence, culinary expertise as well as its sustainability initiatives. The Hotel was certified for Energy Management System ISO 50001:2011 and was recognized as the first resort in the world to receive the certification. The Heritance Ahungalla Team consciously makes efforts to conserve energy and preserve the ecological balance around its stunning property. To minimise social risk in the environment the hotel operates, Heritance Ahungalla offers internships that also helps to build community relations. The hotel donates generously to the local community particularly to help children and elder care programmes.

“We at Aitken Spence Hotels have set a perfect balance of practicing sustainable tourism while ensuring our commitment to service excellence is maintained. It is a tremendous achievement that all our properties in Sri Lanka have sustainability policies which are adhered to stringently which has resulted in all our local hotels including Hotel Hilltop and Bandarawela Hotel attaining the prestigious Earth Check Silver status. We will continue to drive our commitment towards a sustainable operation with a sustainability focus that transcends beyond mere operational to one that is strategic, we seek to create an organization-wide culture that in turn will inspire individuals to act as catalysts for global change”, said Mr. Malin Hapugoda, Managing Director, Aitken Spence Hotels.
Aitken Spence Hotels has set precedence to other hotels on how they too can be effective responsible tourism players by contributing in terms of conserving the natural environment, protecting bio diversity, empowering local communities, supporting livelihoods dependent on tourism, preserving local traditions, arts and crafts and mitigating climate change especially by using bio mass as renewable energy.

The company’s premier resorts operate under Heritance Hotels & Resorts. The award-winning Heritance Hotels & Resorts portfolio consisting of Heritance Kandalama, Heritance Ahungalla and Heritance Tea Factory and Heritance Ayurveda Maha Gedara.

Heritance Tea Factory Wins Two Prestigious Awards at the EU SWITCH-Asia Greening Hotels Awards 2012

14 Nov

Heritance Tea Factory walked away with the Best Green Hotel and Energy Conservation Champion Awards at the recently concluded EU-SWITCH Asia Greening Hotels Awards – 2012. The event was organized in conjunction with the prestigious annual CSR Awards of the Ceylon Chamber of Commerce to recognize the enhanced environmental performance of the hotels registered with the Project. Greening Sri Lankan Hotels is a European Commission funded project under the Switch-Asia programme targeted at enhancing the environmental performance of Sri Lankan hotels through improvement of energy, water and waste management systems while reducing the cost of operations and increasing the market acceptance that in turn promotes the hotels as ‘low carbon foot print green hotels’.

The Chief Guest at the event was Hon. Anura Priyadarshana Yapa, Minister of Environment, while the Guest of Honour was Bernard Savage, Head of the Delegation of the European Union to Sri Lanka and the Maldives. The keynote address at the event was delivered by Biren Bhuta, Head of Corporate Social Responsibility TATA Steel India.

Heritance Tea Factory a concept hotel was a 60-year-old dilapidated tea factory that was remodeled and conserved to a hotel. Since it commenced operation in 1996, Heritance Tea Factory has become one of the world’s most unusual places for a holiday where one can truly experience life as it were on a tea estate during the colonial era. The Hotel was re-branded as a ‘Heritance’ property in late 2009 after its complete refurbishment. Recognising that hotel does not stand in isolation but is part of its social and ecological environment, Aitken Spence Hotels sought a name that conveyed its commitment to the local community, its environment as well as to the expectations of discerning guests. Thus: Heritance – a merging of heritage and inheritance was established.

“We have over the years strived hard to improve our conservational practices while offering our guests luxury comforts. Guests and staff are actively encouraged to participate in energy, water and waste reduction. We are extremely proud to be recognized for the initiatives we have made over the years”, said Mr. Roshalal Perera, Executive General Manager, Heritance Tea Factory.

The Hotel has stringent policies on monitoring and recording energy usage which are maintained and audited through internal audits as per the environmental management systems which has been certified for ISO 14001 and Earth Check Silver certification. Heritance Tea Factory pioneered in introducing bio mass energy for the hospitality industry in Sri Lanka. The bio mass gasification plant introduced in 2007 uses a renewable source replacing the usage of depleting imported diesel. The quantity of Carbon Dioxide emitted is drastically reduced while foreign exchanged used to import fuel is saved. Further the community is financially benefited by the providing of wood to the Hotel to be used for the gasifier. All waste water generated by the Hotel is recycled and reused. This helps the Hotel save substantial amount of fresh water consumption. Aitken Spence Hotels has graduated from a “Three R’ to an internally developed “Seven R” recycling and conservation system, where all waste is turned into a resource. All kitchen waste from the property is used to produce bio gas which in turn is used to produce green tea at the Mini Organic Tea Factory, while the residual compost is used for growing organic tea and vegetables.

Heritance Hotels are renowned world over with distinctive and one of a kind architecture that is in sync with its natural surroundings. The brand places great importance on focusing on luxury that can be sustained, with minimum impact on the environment and communities in which they operate in.

Indian Flavours at Aitken Spence Hotels

2 Nov

Indian food has always been intriguing, the aroma of spices and various ingredients used to create the magic of its taste, explains its appeal. Diners at Heritance Ahungalla, Heritance Kandalama and The Sands by Aitken Spence Hotels were treated to scrumptious Indian delicacies prepared by a connoisseur of Indian food and global culinary expert – Chef Vishal Singh Kunwar. With more than two decades of experience in authentic Indian food, Chef Vishal is presently the Master Chef at Hotel Sahara Star- a five star deluxe hotel situated at the heart of the city Mumbai.

Having mastered the art of Indian food quite early in his career, Chef Vishal has an extensive work experience in leading hotels of India and abroad. He has worked with major players like Hotel Sheraton- Dubai, Hotel Al-Aktham-Muscat, Hotel Taj Palace- Nairobi, JW Marriot- Mumbai, The Club -Mumbai, Copper Chimney- Mumbai and The Sea Princess- Mumbai to name few.

Chef Vishal believes that India having a rich and diverse culture means that there is so much to explore in cuisine. A perfect amalgamation of patience and hard work, Chef Vishal’s persona has made him a leader as he trains and manages his team with great acumen.

Chef Vishal was assisted by Chef Rohit Kene and Chef Dhanpal Singh Negi, both possessing extensive experience in preparing authentic Indian cuisine.

Chefs from Heritance Resorts will be visiting Hotel Sahara Star in mid November and will tantalize guests in Mumbai with Heritance cuisine. Heritance cuisine showcases a unique gastronomy. It is built on authentic Sri Lankan cuisine developed not only through generations of tradition but by using the latest scientific advancements and outstanding culinary skills of the brands internationally award winning chefs. Sri Lankan cuisine, which we have inherited, is based on local ingredients and enriched by the history of influences the island nation has faced over its long history.

Earl’s Regency Bags First Place in Kandy Region Absolut Bartender Challenge 2012

11 Oct

Arjuna Rathnayake from Earl’s Regency walked away as the winner of the recently concluded Absolut Bartender Challenge 2012.  The competition organized by Periceyl (Pvt) Ltd in collaboration with the Kandy Hoteliers took place in the hill capital recently. The “Absolut Stinger” created by Arjuna bagged him the first place in the competition.

 

Arjuna Rathnayake who hails from Galagedara commenced his career at Earl’s Regency as a trainee waiter. Motivated by his passion and talent Rathnayake climbed up the ranks and was soon promoted to barman. In his new position the talented Rathnayake excelled in the competition arena where he went on to win a Gold and Bronze Medal at the Chefs Guild Culinary Art 2010.

 

“We are extremely proud to have in our team, talented members such as Arjuna.  We take great pride in our staff and continuously encourage them to participate in competition in order to nurture their inherent skills. Seeing them excel motivates us and encourages the rest of the team to follow their dreams”, said Mr. Neroy Marso, General Manager, Earl’s Regency, Kandy.

 

Nested in the historical hill capital of Sri Lanka, Earl’s Regency is recognized as the premium five star property in Kandy.  The Hotel owned by Sumiko Lanka Hotels is managed by Aitken Spence Hotels, a subsidiary of Aitken Spence.  

 

Aitken Spence Hotels Powering the Future with Sustainable Energy

4 Oct

With international tourist arrivals reaching one billion in 2012, the tourism industry has recognized that it imperative for industry leaders and followers to accelerate their sustainable energy initiatives in order to guarantee the future development of the industry. It is promising to note that tourism currently leads the way in some of the world’s most innovative sustainable energy initiatives. Energy efficient upgrades to aircrafts, the shift to renewable fuel for aviation and cruise liners and energy solutions at hotels have helped place the tourism industry in the forefront of powering the sustainable energy wave.

The United Nations World Tourism Organisation recognizing the importance of sustainable energy in the tourism industry, initiated this years World Tourism Day 2012 under the theme Tourism & Sustainable Energy: Powering Sustainable Development, with official celebrations taking place in Maspalomas, Spain. This year’s theme aimed to highlight tourism’s role in a brighter energy future; a future in which the world’s entire population has access to modern, efficient and affordable energy services.
Aitken Spence Hotels, a pioneer in the local tourism industry has continually been in the forefront of developing efficient hotel energy management systems by practicing the control of procedures, operations and equipment that contribute to the energy use in a hotel operation. The Company has already taken important steps towards the future by improving energy efficiency and increasingly using renewable energy technologies in its operations. These steps are creating jobs, lifting people out of poverty and helping to protect the planet.

The group has a comprehensive energy conservation policy and has concentrated on reducing its dependency on fossil fuels by switching to renewable energy. In a first for any hotel in Sri Lanka, a biomass gasifier was installed at Heritance Tea Factory and thereafter at Heritance Kandalama. The gasifier reduces 750 tonnes of carbon emissions per year by replacing diesel with grilicidia wood. With another first in the industry, Heritance Ayurveda Maha Gedara broke new ground by being the first hotel in the country to enter into a Net Metering Agreement using solar photovoltaic as the renewable energy source. Continuing in its pioneering trend, Aitken Spence Hotels, had initiated to introduce ISO 50001:2011 as a tool to reduce energy consumption, having recognized the ever escalating energy cost and the impact on global warming due to the efforts to generate more energy. In its efforts, Heritance Ahungalla was recently certified for Energy Management System ISO 50001:2011, the first resort in the world to do so.

“Aitken Spence Hotels have been practicing sustainability even before the advent of the triple bottom line approach. We are very enthusiastic in continuing in this trend and playing our part in reaching the United Nations goal of achieving sustainable energy for all by 2030 and position tourism at the center of the clean energy economies of the future,” said Mr.Rohitha Rajaratne, Vice President, Engineering, Aitken Spence Hotels.

Aitken Spence is Sri Lanka’s largest resort operator and the largest international hotel operator in the Maldives. The group also manages a portfolio of hotels in India and Oman. The company’s premier resorts operate under the brand Heritance.