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Aitken Spence Hotels joins the digital revolution with its app for iPads

23 May

Aitken Spence Hotels broke new ground recently with the launch of its first digital application for iPads. The application was designed to provide a comprehensive snapshot of the Aitken Spence Hotels portfolio spread across four diverse destinations; and covers the fundamental facets used by guests to decide on their preferred hotel or resort.

 

A holistic integration of the information of 21 hotels is presented in an interactive seamless platform enabling ease of navigation for the user. The app provides a brief description of each hotel affording guests a glimpse to the roots of the property. The types of accommodation that can be enjoyed by guests are also listed with pictorial representations of the room and its amenities. Information on hotel facilities, dining options, event spaces and excursions can be accessed at the tip of a finger. The information is complimented by an extensive gallery complimenting the sensory journey one engages with when browsing the app. It also provides a unified platform for feedback and reservation inquiries creating easy interaction between Aitken Spence Hotels and potential guests.

 

“The digital revolution has created a fundamental need for businesses to evolve their practices. The launch of an iPad app for Aitken Spence Hotels is one of the many initiatives lined up to evolve our practices to offer our guests an engaging and seamless experience The app is the perfect tool to create brand awareness amongst tour operators, destination management companies and tourists from around the world. We plan to evolve the services that can be offered through the app creating ease of access to the modern traveler” says Mr. Althaf Mohamed Ali, Vice President, Sales and Marketing, Aitken Spence Hotels.

Aitken Spence is Sri Lanka’s largest resort operator and the largest international hotel operator in the Maldives. The Group also manages a portfolio of hotels in India and Oman. The company’s premier resorts operate under the brand Heritance.

 

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Heritance Kandalama emerged Champions at Bocuse D’Or Culinary Competition 2013

28 Aug

Sri Lanka’s most awarded hotel  Heritance Kandalama, emerged Champions at the Bocuse D’Or Culinary Competition,  competing against both international and domestic star-class city and resort hotels recently. Chef W.M Augustus Lowe, Chef De Cuisine at Heritance Kandalama with twenty two years of experience in the culinary field and his apprentice, B.A.L.H Thisera, Commis III with 3 years of experience in the field were the winning duo who bought glory to Heritance Kandalama.

 

The team together created the award winning menu: Gremolata rubbed   spring lamb rack, mushroom apple duxelle in, prosciutto wrapped braised lamb rump; grilled pepper millefuille .  glazed petite vegetables in a daikon boat , curried sweet potato mousse accompanied with three sauces and a warm punch of brilliant breakfast tea infused with roma tomato water.

 

The champion team from Heritance Kandalama will now represent Sri Lanka at the Asian Region Bocuse D’Or Culinary Champion which is scheduled to take place in Shanghai in 2014. The winners of the regional event will then participate in the World Bocuse D’Or competition in Lyon, France in 2015.

 

Chef Paul Bocuse , considered as the God father of the culinary world, is the founder of the Bocuse D’Or , a world chef championship recognized by Chefs globally. Renowned as one of the most prestigious competitions in the world,  Bocuse D’Or judges the skills of chefs evaluated over a period of two days; where only the best chefs with the most innovative dishes emerge winners.

 

“Our Chefs have been recognized at international events such as the Culinary Olympics and the Culinary World Cup. Winning this competition is yet again a stepping stone on to a world platform where our chefs have the opportunity to demonstrate their skills and be awarded for their talents. Our constant determination to be the best has bought us thus far. Being firm believers of sustainability we take measures to ensure that our future generation is provided with the knowledge required to take on the baton when required. Winning accolades such as this, year after year reaffirms our stance as the most awarded culinary brigade in Sri Lanka”, said Mr. Gemunu Goonewardene, Vice President, Food and Beverages, Aitken Spence Hotels.

 

Heritance Kandalama has been a trend setter in various aspects of hotel operations and has received many accolades for its cuisine, both in Sri Lankan and internationally.

 

“Aitken Spence Hotels over the years has been recognized for its exquisite food and culinary art which has placed us amongst the best in the region. Prestigious accolades such as this serve as motivation to the team to further excel in these competitive times. The relentless efforts put forth by our team have been recognised both locally and internationally and we are proud to note that our greatest asset is our dedicated and passionate team.” said Mr. Malin Hapugoda, Managing Director, Aitken Spence Hotels.

 

Aitken Spence Hotels is the largest resort operator in Sri Lanka and the largest international hotel operator in the Maldives with a portfolio of hotels in multiple locations in India and Oman.  Its range of international award-wining properties, management & culinary expertise and environmental commitment has set industry benchmarks both domestically and internationally.Image