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Aitken Spence Hotels Victorious with Heritance Hotels Sweeping the Culinary Art Expo 2019

28 Oct

Aitken Spence Hotels Culinary Art Food Expo 2019 – Winning Team

 

Aitken Spence Hotels showed their mettle at the Culinary Art Food Expo 2019 walking away with the championship trophy and an impressive 130 medals in total. Heritance Hotels & Resorts were the stars of the show clinching 126 medals.

Heritance Aarah Maldives emerged ‘Overall Champion’, the second win for the luxury resort within just few months of operations. The property also excelled at the Food & Hospitality Asia Maldives 2019 (FHAM) competition with the highest number of awards won by an individual property.

Heritance Hotels along with Turyaa collectively won 42 Gold, 37 Silver and 51 Bronze medals. Aitken Spence Hotels received the most number of medals for a company at this event.

Heritance Kandalama emerged ‘Most Outstanding Cultural Triangle Team’ with 4 Gold, 11 Silver and 19 bronze medals. Heritance Ahungalla won 22 medals while Heritance Negombo won 21 medals. Heritance Tea Factory and Heritance Ayurveda won 4 medals in total. Turyaa Kalutara also won 4 medals at the competition.

Known as South East Asia’s biggest food and hospitality show, Culinary Art Food Expo was organised by Chefs’ Guild of Lanka together with World Association of Chefs Societies and CDC Events & Travels. The event was held from 22-24 October 2019.

Ms. Stasshani Jayawardena, Executive Director – Aitken Spence PLC and Chairperson of Aitken Spence Hotels congratulated the teams, expressing delight over the many accolades. “Aitken Spence Hotels, and especially the Heritance properties, are known for their distinction in the culinary field. Our resorts, irrespective of its location, have been commended many a times on the unique F&B offering – by certifications, awards and most importantly, our guests. As such, the awards that are brought home from this competition are not a mere matter of pride but a reiteration of our commitment to nurture talent and present only the very best to those who walk in through our doors,” she said. Ms. Jayawardena, who also heads the Tourism and Leisure sector of Aitken Spence, added “The achievements of Heritance Aarah Maldives is especially commendable as it has been in operation for just a few months and have won two championship awards both in Maldives and Sri Lanka.”

Ms. Jayawardena also asserted that this recognition reflects the Company’s dedication to excellence and passion to drive innovation. “Since inception, the Company has been steadfast in its commitment to cultivate talent, promote innovation, inspire youth and local community development. This is evidence of the talents of our youth and we are proud to call them part of our family. We hope they utilise all available resources to improve their capabilities and together, create memorable holidays for our guests.”

The winning team was recognised at a ceremony held at Aitken Spence Towers, presided by Dr. Parakrama Dissanayake, Deputy Chairman and Managing Director, Aitken Spence PLC.

Aitken Spence Hotels is part of the Sri Lankan blue-chip conglomerate Aitken Spence PLC and operates 21 hotels and resorts across Sri Lanka, Maldives, Oman and India. The Company’s owned hotels are reflected under the Heritance, Adaaran and Turyaa brands, popular around the world for its exceptional service and undisputed product and curated lifestyle experiences. The Company’s Sri Lankan portfolio includes 11 resorts spread across the island, whilst the Maldives resorts totals to five, four in Oman and one in India.

 

Heritance Aarah

Heritance Ahungalla Once Again Home to the Best Culinary Team in Sri Lanka

6 Aug

Sri Lanka’s premier beach resort Heritance Ahungalla, emerged as the Most Outstanding Culinary Team in Sri Lanka after competing against both international and domestic star-class city and resort hotels at the 15th Culinary Art Competition held from the 2nd to the 5th of August. Heritance Hotels dominated the competition with Heritance Kandalama being adjudged the first runner up in the overall competition. Organized by the Chefs Guild of Sri Lanka, the culinary competition is part of the industry’s largest food and trade exhibition.

Maintaining its reputation for offering the best cuisine in the country, Aitken Spence Hotels won an unprecedented 150 medals including the prestigious award for the Most Outstanding Culinary Team in Sri Lanka.

There were 25 categories for the medals and the Aitken Spence medal tally displayed the sheer dominance the resort chain’s chefs had over its competitors in the field. World acclaimed Chef Dimuthu Kumarasinghe – Group Skills Development Chef, Aitken Spence Hotels and Heritance Hotels who led the team along with Chef Lalith Gunesekera – Consultant Chef, Aitken Spence Hotel Managements and Chef Kasun Premachandra, Executive Chef, Heritance Ahungalla whose continuous training and motivation guided the participants, were jubilant along with the teams from Aitken Spence Hotels who collectively won 16 special awards out of a total of 29 special awards. The special awards included the following: Most Outstanding Chef – Chef Y.K.P De Silva, Heritance Ahungalla, Most Outstanding Pastry Chef – Chef W.M.J.A Bandara, Heritance Ahungalla, Most Outstanding Apprentice – Chef L.H.S.N.R De Silva, Heritance Ahungalla, Best Bartender Mixologist – H.D.S.N Jayasekera , Heritance Ahungalla, Best Beer Cocktail –H.D.S.N Jayasekera, Heritance Ahungalla, Nescafe Creative Coffee- S.P.S Fernando, Heritance Ahungalla, , Best Sunquick Mocktail- H.D.S.N Jayasekera, Heritance Ahungalla, Best Wedding Cake Structure – Chef S G Wijesundera – Heritance Ahungalla, Most Outstanding Apprentice Hot Cooking Live – Chef L.H.S.N.R De Silva, Heritance Ahungalla, Best Plated Appetizer – Chef T.M.P Peiris , Heritance Ahungalla, Best Sri Lankan Meal – Chef Krishna Kumar and Chef C J Kumarasinghe, Heritance Kandalama, Best Arrack Cocktail – N.H Jayasinghe, Hilltop Hotel, Best Regional Hotel- Heritance Ahungalla, Most Outstanding Hotel- Heritance Ahungalla, Most Outstanding Culinary Team 1st Runner – Heritance Kandalama and the prestigious Most Outstanding Culinary Team – Heritance Ahungalla.

“I am tremendously proud of the achievements of our team, walking away with 150 medals from a competition such as this is a tremendous achievement. We constantly strive to be the best and are firm believers of ensuring that our future generation is provided with the knowledge required to take on the baton when required. Winning accolades such as this, year after year reaffirms our stance on the sustainable development of our future generations”, said Mr. Gemunu Goonewardene, Vice President, Food and Beverage, Aitken Spence Hotels.

Chefs Guild of Sri Lanka from their modest beginnings in 1988 has emerged as the premier professional body of culinary professionals in the hospitality trade.
A platform for recognizing true culinary talents, the competition symbolizes the pinnacle of excellence as hundreds of practitioners in the food & beverage industry in the country gathers to prove their mettle.

“Aitken Spence Hotels cater to a diverse market segment and are famed for its exquisite food and culinary art. Over a period of time the reputation gained in this specialisation has helped to position the chain of hotels as among the best in the region.
We recognize that our greatest asset is our staff at all levels who are loyal, dedicated and committed and work together as one team assisting and encouraging each other to be the best.” said Mr. Malin Hapugoda, Managing Director, Aitken Spence Hotels.

Aitken Spence Hotels is the largest resort operator in Sri Lanka and the largest international hotel operator in the Maldives with a portfolio of hotels in multiple locations in India and Oman. Its range of international award-wining properties, management & culinary expertise and environmental commitment has set industry benchmarks both domestically and internationally.

Most Outstanding Culinary Team – Heritance Ahungalla

Exterior shot of Heritance Ahungalla